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Wikipedia citation:
"Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, though, confectionery is divided into two broad and somewhat overlapping categories, bakers's confections and sugar confections.
Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods."